Page 1 of 1

Cooking with Cassie!

Posted: Wed Aug 02, 2017 10:56 pm
by Guts
tonight she made mexican ghoulash (8/2/2017)

it was macaroni noodles diced tomatoes canned corn hamburger spaghetti sauce and Mexican shredded cheese mix melted in with garlic salt and some other seasonings

2.5 lbs hamburger two cans of corn two cans diced stewed tomatoes two pounds of macaroni noodles two 24 oz jars of prego roasted garlic and herb spaghetti sauce....season with plenty of garlic salt a and a few dashes of McCormick Grill Mates MONTREAL STEAK seasoning...after cooked and mixed thoroughly serve in a bowl generously cover with Mexican Style Blend of shredded cheese and zap in microwave for one minute then stir and eat